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HARPS Training - Cairns

The course is particularly aimed at Tier 1 and 2 growers, suppliers, packers and wholesalers to the major grocery retailers, and covers the following:
- HARPS overview and general requirements;
- Food safety and quality issues in the produce industry;
- Legal requirements for food safety programs;
- Four hazards (biological, chemical, physical, allergen) and their sources
- Three elements of a food safety program (facilities and equipment, HACCP and pre-requisite programs);


HARPS Training - Cairns
Department of Agriculture and Fisheries (DAF) , 21-23 Redden Street, Portsmith, QLD 4870

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