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Indonesian Cuisine 1
WHAT: Get started in Indonesian cookery with this colourful and tasty combination of dishes. Workshop inclusions: - tuition in small group - printed recipes for the dishes we're making: gado-gado with saus kacang (peanut sauce), acar bening (light pickles), tempe goreng (Indonesian-style tempeh), lontong (sticky rice) and wingko babat cake. - food to eat (or take home) at the end of the workshop.
Moonah, TAS 7009
CONTACT DETAILS: Alan, t: 03 6228 2359, e: email@example.com
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