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Forget the turkey….Christmas is all about the glazed HAM.

Join us as we partner with Richard Gunner from Feast! Fine Foods to talk all things quality South Australian pork as we celebrate the glory of the Christmas Ham. Mingle on the terrace and enjoy a glass of fizz with some delicious platters before heading into the kitchen for a hands on ham glazing session with our Head Chef Josh Dorset. Ever wondered how to score the ham? How long should you bake it for? What is the best glaze to use? Best wine to serve on Christmas Day? Don’t worry, we’ve got you covered, including a cherished family recipe that will be shared for the first time. Take a back seat and keep sipping or get in and get your hands sticky, it’s entirely up to you.

Finish the evening by joining us at our long table dinner of glazed ham and all the accompaniments, crusty bread and delicious salads. Just like Christmas!

With a Christmas ham and wine deal on offer it is also a chance to get yourself organized early and let us look after some of the items on that crazy Christmas to do list.

We hope you can join us for this relaxed and informative evening that promises to be finger licking delicious!

Friday 16th November: 6:30pm - 10:00pm
Tickets: $90pp (strictly limited places available)
All food and drinks covered, Ham Glazing 101 Class, and a take home goodie bag with all recipes included.


Golding Wines
52 Western Branch Road, Lobethal, South Australia 5241

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Contact name: GREG COLLINS

Contact phone: 0883895120

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