POP-UP at The Merri with Younes Khazour
POP-UP at The Merri with Younes Khazour 12 Apr 7.00pmWHAT: Enter the Autumn Equinox. With a new season comes delicious new produce. Come and celebrate this new phase of life with French Chef Younes Khazour. Working closely with organic and biodynamic vegetables, Younes will showcase his love affair with food to produce 6 delicious courses. Supported in the kitchen by ex-colleagues & friends Nick Boyle, Sous Chef from Rockpool and Ashley Harvey, former Sous Chef of Bella Vedere (Yarra Valley) this night is destined to be a rewarding culinary experience.
Cnr Roberts and Stewart Streets
Melbourne, Victoria 3057
CONTACT DETAILS: Younes Khazour Tel: 0437 018 654 Email: email@example.com
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