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WIRED OPEN LABS 2019: WINE APPRECIATION - ITALIAN REDS
In this 2 hour workshop you will learn:
From Bryan Martin, food writer, chef, and winemaker for the legendary Ravensworth and Clonakilla Wines;
About the qualities of wines made with Italian red grapes such as Sangiovese, Nebbiolo, Barbera and Zinfandel; and
How to match food with various Italian style red wines.
Who Should Attend?
Introductory class suitable for anyone with an interest in wine.
What You'll Get
Class includes a cheese platter and a range of speciality wines to taste.
Jugiong Wine Cellar will also offer one-off discounts on the night.
What To Bring?
All materials provided.
DATE & TIME
Friday 26 July, 2019
5:30am - 7:30pm
Jugiong Wine Cellar
312 Riverside Drive
Jugiong NSW 2726
$125 per ticket (GST inc)
25 places available
This venue is wheelchair accessible.
The Wired Open Labs workshops are presented in a range of venues where varying access needs can be met.
We have endeavoured to make our workshops as accessible as possible.
Please contact us with any other specific access needs before purchasing a ticket to ensure we meet your requirements.
Anna Schoo | The Wired Lab | firstname.lastname@example.org
Ravensworth began its journey in 2001 under the pretext that ‘It seemed like a good idea at the time’ a family affair these days with life-shackled-partners Bryan and Jocelyn Martin teaming up with the brother David Martin. He’s the quiet one, looks like something out of Braveheart and has an awesome HR Holden we are trying to buy from him.
With thanks to our partners at Jugiong Wine Cellar.
This project is assisted by the Australian Government through the Australia Council, its arts funding and advisory body.
The Wired Lab is supported by the NSW Government through Create NSW.
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