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WIRED OPEN LABS 2019: WINE APPRECIATION - ITALIAN REDS
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  • The WIRED Lab WELCOMES BRYAN MARTIN FROM RAVENSWORTH WINES
    TO THE WIRED OPEN LABS WORKSHOP SERIES 2019

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    In this 2 hour workshop you will learn:

  • From Bryan Martin, food writer, chef, and winemaker for the legendary Ravensworth and Clonakilla Wines;
    About the qualities of wines made with Italian red grapes such as Sangiovese, Nebbiolo, Barbera and Zinfandel; and

    How to match food with various Italian style red wines.

Who Should Attend?

Introductory class suitable for anyone with an interest in wine.

What You'll Get

Class includes a cheese platter and a range of speciality wines to taste.
Jugiong Wine Cellar will also offer one-off discounts on the night.

What To Bring?

All materials provided.

DATE & TIME

Friday 26 July, 2019
5:30am - 7:30pm

Location

Jugiong Wine Cellar
312 Riverside Drive
Jugiong  NSW 2726

cOST

$125 per ticket (GST inc)
25 places available

ACCESSIBILITY

This venue is wheelchair accessible.
The Wired Open Labs workshops are presented in a range of venues where varying access needs can be met.
We have endeavoured to make our workshops as accessible as possible.

Please contact us with any other specific access needs before purchasing a ticket to ensure we meet your requirements.

Contact Details

Anna Schoo | The Wired Lab | anna@wiredlab.org

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ABOUT RAVENSWORTH
Ravensworth began its journey in 2001 under the pretext that ‘It seemed like a good idea at the time’ a family affair these days with life-shackled-partners Bryan and Jocelyn Martin teaming up with the brother David Martin. He’s the quiet one, looks like something out of Braveheart and has an awesome HR Holden we are trying to buy from him.

www.ravensworthwines.com.au

 

 

 

 

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With thanks to our partners at Jugiong Wine Cellar.

This project is assisted by the Australian Government through the Australia Council, its arts funding and advisory body.

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The Wired Lab is supported by the NSW Government through Create NSW.

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WIRED OPEN LABS 2019: WINE APPRECIATION - ITALIAN REDS

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WIRED OPEN LABS 2019: WINE APPRECIATION - ITALIAN REDS

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