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In this 2 hour workshop you will learn:
From Richard Cottam, vigneron and viticulturist, Mount Tumbarumba Vineyard;
About the qualities to look for in ‘cold climate’ wines such as Chardonnay, Rosé, Pinot Noir and Pinot Gris;
About the concept of ‘terroir’, how a region’s climate, soils and aspect (terrain) affect the taste of wine; and
How to match foods with cold climate wines.
Who Should Attend?
Introductory class suitable for anyone with an interest in wine.
What You'll Get
Class includes a cheese platter and a range of speciality wines to taste.
Jugiong Wine Cellar will also offer one-off discounts on the night.
What To Bring?
All materials provided.
DATE & TIME
Friday 25 October, 2019
5:30pm - 7:30pm
Jugiong Wine Cellar
312 Riverside Drive
Jugiong NSW 2726
$125 per ticket (GST inc)
25 places available
This venue is wheelchair accessible.
The Wired Open Labs workshops are presented in a range of venues where varying access needs can be met.
We have endeavoured to make our workshops as accessible as possible.
Please contact us with any other specific access needs before purchasing a ticket to ensure we meet your requirements.
'STAY & PLAY' PARTNERSHIP WITH THE SIR GEORGE JUGIONG - 10% DISCOUNT
The Sir George recently built an artisan bakery and luxury accommodation units within their historic stables precinct. Both are testament to respecting our heritage while incorporating the new. Upon registering a booking in July for a workshop based in Jugiong, The Wired Lab will email you a 'stay and play' 10% discount code valid until the end of the month, which you can use to book accommodation at The Sir George.
Anna Schoo | The Wired Lab | firstname.lastname@example.org
ABOUT TUMBARUMBA AND ON THE FLY
‘On the fly’ describes how our vineyard has evolved since 1988. We raised children and managed full-time jobs in Canberra while we set up and managed our Tumbarumba property, some three hours drive away. Richard studied viticulture at Charles Sturt University and then taught viticulture at Canberra Institute of Technology and other venues for about eight years. A number of years working outside Australia in New Zealand gave us a good perspective of kiwi cool climate winegrowing but presented some logistical challenges for managing the Tumbarumba vineyard.
‘On the fly' also relates to Richard’s passion for fly fishing for wild trout. We are very fortunate to be in close proximity to some great mountain wilderness areas and whenever we can we love to get away camping, bushwalking and most importantly, flyfishing, in this wild and beautiful part of Australia.
With thanks to our partners at Jugiong Wine Cellar.
This project is assisted by the Australian Government through the Australia Council, its arts funding and advisory body.
The Wired Lab is supported by the NSW Government through Create NSW.
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