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A traditional Greek Cooking Course with cook extraordinaire, Yiayia Athena. Discover the treasure trove of recipes from Yiayia’s Kouzina, passed down through generations of our family. Share the journey of love, food, family and heritage. 
Join us for the first class in the cooking series: Mastering Classic Phyllo Pastry Dishes. This intimate class will provide hands-on experience and an opportunity to taste your creations such as spanakopita (spinach pie), tiropita (cheese pie) and traditional baklava.
This class will be held twice - on the 2nd and 9th of February - and will run for approximately 3 hours. 
Yiayia's Kitchen
South Perth,

Address will be emailed after ticket purchase

We will be posting details of the next classes in the cooking series soon.

Contact Details

Tickets are $70 per person.
Payment details will be emailed to you after booking.