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      PD - The Role of Nutrition in MS


People newly diagnosed with multiple sclerosis often feel that they are not given sufficient dietary advice by their health care professionals, and approximately 40% of people change their diet in response to a diagnosis of MS.

This presentation will outline the existing evidence on diet, disease progression and symptom management in MS. Presented by Dr Lucinda Black, nutritional epidemiologist and a Senior Research Fellow at the School of Public Health, Curtin University.

Learning Objectives

  • Greater understanding of special diets promoted for people with MS
  • Knowledge of dietary intervention studies for disease progression and symptom management
  • Best available dietary recommendations for people with MS


Venue: Online Program

Date: Wednesday 10 April     2019

Time: 2.00pm - 3.00pm





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