PD - The Role of Nutrition in MS
People newly diagnosed with multiple sclerosis often feel that they are not given sufficient dietary advice by their health care professionals, and approximately 40% of people change their diet in response to a diagnosis of MS.
This presentation will outline the existing evidence on diet, disease progression and symptom management in MS. Presented by Dr Lucinda Black, nutritional epidemiologist and a Senior Research Fellow at the School of Public Health, Curtin University.
- Greater understanding of special diets promoted for people with MS
- Knowledge of dietary intervention studies for disease progression and symptom management
- Best available dietary recommendations for people with MS
Venue: Online Program
Date: Wednesday 10 April 2019
Time: 2.00pm - 3.00pm
This event is currently closed and no contact details are available