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HARPS Training
HARPS Training
This course is aimed at Tier 1 and 2 growers, suppliers, packers and wholesalers to the major grocery retailers and covers the following:
• HARPS overview and general requirements;
• Food safety and quality issues in the produce industry;
• Legal requirements for food safety programs;
• Four hazards (biological, chemical, physical, allergen) and their sources
• HARPS overview and general requirements;
• Food safety and quality issues in the produce industry;
• Legal requirements for food safety programs;
• Four hazards (biological, chemical, physical, allergen) and their sources
On Tuesday 2 April 2019 at 8:00am
Location
HARPS Training - Melbourne
55 Produce Drive (off 315 Cooper St) , Epping, VIC 3076
Contact Details
Contact Form
HARPS Training
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HARPS Training
Contact name: HARPS Helpline
Contact phone: 1300 852 219
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