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We Need To Talk Abour Kefir
WHAT: Yep, and we need to make it too! Non-dairy milk kefir is a wonderful probiotic sometimes referred to as 'the elixir of life' for its healthful properties. It's also fun to make and an incredibly useful substitute ingredient for yoghurt and cream in many recipes.
- tuition in small group
- printed recipes for the dishes we're making: soy milk kefir, chocolate ganache, tzatziki dip
- food to eat (or take home) at the end of the workshop
- kefir grains to take home; use to make repeat batches of non-dairy kefir.
Moonah, TAS 7009
CONTACT DETAILS: Alan, t: 03 6228 2359, e: email@example.com
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