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We Need To Talk Abour Kefir
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WHAT: Yep, and we need to make it too! Non-dairy milk kefir is a wonderful probiotic sometimes referred to as 'the elixir of life' for its healthful properties. It's also fun to make and an incredibly useful substitute ingredient for yoghurt and cream in many recipes.
Workshop inclusions:
- tuition in small group
printed recipes for the dishes we're making: soy milk kefir, chocolate ganache, tzatziki dip
- food to eat (or take home) at the end of the workshop
- kefir grains to take home; use to make repeat batches of non-dairy kefir.

 

 

VENUE:
Moonah

Moonah, TAS 7009

 

 

 

CONTACT DETAILS: Alan, t: 03 6228 2359, e: info@otisbeanery.com

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We Need To Talk Abour Kefir

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We Need To Talk Abour Kefir

Contact name: Alan Whykes trading as Otis Beanery

Contact phone: 0400588796

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