Healthy and Sustainable Living Workshop - How to make jam

Come along to our free workshop and join local Lyn de Reggi as she once again shares her knowledge of all things healthy, natural and sustainable. Learn how to turn abundant seasonal fruit into jam for year round enjoyment. Making jam is easy, quick, inexpensive and natural.
On Tuesday 19 March 2019 at 6:00pm

Location

Forrestfield Library
3 Salix Way, Forrestfield, Western Australia 6058

Contact Details

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Healthy and Sustainable Living Workshop - How to make jam

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Healthy and Sustainable Living Workshop - How to make jam

Contact name: Yvette Thompson

Contact phone: 9257 9971

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