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 Kitchen Stage: Food from the Gods

DESCRIPTION :
 

 

‘Dewakan’ is a combination of Dewa (gods) and makan (eat). At Dewakan in Kuala Lumpur, Darren Teoh creates modern Malaysian cuisine sourced from its seas, farms, mountains and jungles. Using Indigenous Malaysian ingredients such as petai, kulim and perah he’ll share some of the creative processes behind his food from the gods.
 
 
CONTACT DETAILS:
www.ubudfoodfestival.com

 

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