This event has no dates available for booking. Please contact the event organiser.

 

 Kitchen Stage: Bali's Culinary Star

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Named Chef of the Year at Bali’s Best Eats 2018, Wayan Kresna Yasa is one of the island’s brightest culinary stars. For those who adore seafood plush with zingy, piquant flavors, this demo is essential. Chef Wayan will prepare Pindang Kecombrang: braised pompano with spicy chilli and torch ginger flower sauce.
 
 
CONTACT DETAILS:
www.ubudfoodfestival.com