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 Kitchen Stage: Gohu Ikan - Indonesia's Ceviche

DESCRIPTION :
 

 

It seems in the cuisines of almost all seafaring nations there is at least one raw fish dish (did you try Jordy Navarra’s kinilaw on Friday?). A familiar face on Asian Food Channel, Chef Rinrin Marinka will share gohu ikan, a zingy mix of fresh raw fish, lime juice and chilli from North Maluku.
 
 
CONTACT DETAILS:
www.ubudfoodfestival.com