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Special Event: Haoma X Apéritif




Deepanker Khosla, Elite Magazine’s Most Innovative Young Chef 2018, is at the vanguard of sustainable cuisine with Hoama, Bangkok’s first urban farm restaurant. With 20+ years’ experience, Nic Vanderbeeken is Executive Chef of Viceroy Bali’s coveted new venue Apéritif. This is an essential collaboration for those who adore Asian flavors expressed with European techniques.

Price includes welcome drink and canapés, 8-course chefs' menu with optional wine pairing available.