Kitchen Stage: From Italy to Bali in One Bite

DESCRIPTION :
 

 

Learn how to make fresh pasta just like an Italian nonna with Jakarta-born, Italy-based chef and food writer Theodora Hurustiati. With her shrimp ravioli on coconut herb sauce, she’ll combine an Italian classic with Balinese flavors. Come and savor the two culinary worlds in one bite!
 
 
CONTACT DETAILS:
www.ubudfoodfestival.com

 

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Kitchen Stage: From Italy to Bali in One Bite

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Kitchen Stage: From Italy to Bali in One Bite

Contact name: Ubud Food Festival

Contact phone: +62 361 977 408

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