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 Kitchen Stage: Riso Superfino

DESCRIPTION :
 

 

Luca Fantin was named Best Italian Chef in the World by Identità Golose magazine in 2017, so Italian food lovers will sample something molto speciale when he shares his risotto carnaroli cooked in parmesan water. A type of rice described as ‘the king of rices’, Chef Luca’s carnaroli grains have been aged for seven years.
 
 
CONTACT DETAILS:
www.ubudfoodfestival.com

 

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