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Special Event: Ternate Long Table Lunch




Long fascinated by the Spice Islands, Janet DeNeefe’s love of Moluccan cuisine runs deep. Joined by Kris Syamsudin, Founder of Cengkeh Afo and Gamalama Spices in Ternate, they will present a Ternate feast of traditional dishes slow-cooked in bamboo, such as spiced red grouper with native kenari almonds and organic chicken.

Price includes welcome drink and Family style long table lunch