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Special Event: Ternate Long Table Lunch

 

DESCRIPTION :
 

 

Long fascinated by the Spice Islands, Janet DeNeefe’s love of Moluccan cuisine runs deep. Joined by Kris Syamsudin, Founder of Cengkeh Afo and Gamalama Spices in Ternate, they will present a Ternate feast of traditional dishes slow-cooked in bamboo, such as spiced red grouper with native kenari almonds and organic chicken.

Price includes welcome drink and Family style long table lunch
 
 
CONTACT DETAILS:
www.ubudfoodfestival.com