Human Variability in response to Food and Nutrients

This conference will explore the nature of individual human variation in response to food choice and nutrient intake, and how that may initiate a new era of opportunity for personalised nutrition. This forward-looking programme is designed to spearhead discussion for the broader food, health and wellness industry, ‘omics science professionals’, nutritionists, dietitians, clinicians, regulators and public health officials.
14 and 15 May 2019

Location

Stamford Plaza Sydney Airport

Contact Details

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Human Variability in response to Food and Nutrients

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Human Variability in response to Food and Nutrients

Contact name: Christine Dowdall

Contact phone: 0455 305533

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