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Special Event: Maestri Moderno Mediterraneo




Luca Fantin has held his Michelin star for seven years, and In 2017 Identità Golose magazine crowned him Best Italian Chef in the World. Melding modern techniques with the island’s best ingredients, Nick Vanderbeeken brings over 20 years’ experience to leading the Apéritif team. When they work together, expect eight courses of modern Mediterranean masterpieces.

Price includes welcome drink and canapés, 8-course chefs’ menu with optional wine pairing available.