A fresh new year, time to learn how to make fresh bread!
Join Paul from the Bread Shed in this 4 hour class, You'll learn everything you need to begin making yummy sourdough at home. You'll learn all the techniques, in real time. At the end you'll have a beautiful loaf to taste and share with participants. Take home starters included.
Thirroul Railway Heritage Hall
Thirroul, NSW 2515
TERMS AND CONDITIONS
By booking a ticket to this event you agree to be bound by the following terms and conditions:
1. Tickets are non refundable and cannot be exchanged for another class
2. Rumpus reserves the right to cancel the class. All tickets will be refunded in this event
3. Rumpus reserves the right to change the class venue and/or date. In the event of this happening you will have the choice of either a full refund, or confirming your booking for the changed date/venue.
4. Ticket holders attend the class with full responsibility for their participation, safety and ability
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