Carnegie Library and Community Centre — Boyd Room
Learn how to make your own kombucha at home with natural herbs and fruit. Explore how to use kombucha to create sourdough buckwheat bread and delicious cashew nut cheese. Learn simple and tasty fermenting techniques to save money and support your gut to be healthy and happy.
Please refrain from wearing perfumes to this session.
Strictly for adults and teens age 15 and up. Tickets $6. Bookings essential.
Carnegie Library and Community Centre, 7 Shepparson Avenue, Carnegie, Victoria 3163
This event is currently closed and no contact details are available