Fun ferments

10am-11am, Saturday 17 August
Carnegie Library and Community Centre — Boyd Room
Learn how to make your own kombucha at home with natural herbs and fruit. Explore how to use kombucha to create sourdough buckwheat bread and delicious cashew nut cheese. Learn simple and tasty fermenting techniques to save money and support your gut to be healthy and happy.

Please refrain from wearing perfumes to this session.

Strictly for adults and teens age 15 and up. Tickets $6. Bookings essential.
On Saturday 17 August 2019 at 10:00am


Boyd Room
Carnegie Library and Community Centre, 7 Shepparson Avenue, Carnegie, Victoria 3163

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