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Ginseng is turning 10 and they want you to join them for a huge night of celebration!
Including 10-course Chinese degustation with paired wines, and live performances from Prosperous Mountain Lion Dancers & more!



Appetisers, paired with Mrs Smith Yarra Valley Pinot Noir
Ginseng Favourite - Duck Pancake
Roast Duck, Shallot, Cucumber and Hoisin Dipping Sauce

Dumplings, paired with Pear Tree Pinot Gris 
Tri-Colour Yum Cha Dumpling - (Black) Scallop and Seafood Dumpling, (Green) Garlic Chives and Prawn Dumpling, (Clear) Traditional Prawn Dumpling

Entrée, paired with Pear Tree Sauvignon Blanc                          
Rock Salt Crispy Lobster Tail

Main (Share plate), paired with Mr Smith Shiraz      
Stuffed Mushroom, Minced Seafood, Chilli Black Bean
Shantung-Style Crispy Lamb Rib
Grain-fed Beef Tenderloin, Wasabi, Mirin, Soya Sauce
Green Bean, X.O. Paste

Mango Pudding, Sago, Fresh Berries, Toasted Coconut
Egg Tart, Black Sesame Ice-Cream, Lychee, Almond Flake

Please note this event is strictly no dietary requirements. 



Ginseng Chinese Restaurant

Hellenic Club Woden

Matilda St, Woden ACT 2606

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