Learn how to make this super easy form of sourdough, Join Paul in this 3 1/2 hour workshop as you learn how to mix, knead and shape your sourdough. You'll also learn the tips and tricks to using the dough for making a lovely Focaccia and Pizza. (Yes, you'll get to eat it too!)
Bring along a large jar, so you can begin making your own starter.
Lunch included (if it's not burnt in the oven!)
"Paul is a great teacher, such an entertainer and very knowledgable. I haven't brought bread since
Thirroul Railway Heritage Hall
Thirroul, NSW 2515
TERMS AND CONDITIONS
By booking a ticket to this event you agree to be bound by the following terms and conditions:
1. Tickets are non refundable and cannot be exchanged for another class
2. Rumpus reserves the right to cancel the class. All tickets will be refunded in this event
3. Rumpus reserves the right to change the class venue and/or date. In the event of this happening you will have the choice of either a full refund, or confirming your booking for the changed date/venue.
4. Ticket holders attend the class with full responsibility for their participation, safety and ability
This event is currently closed and no contact details are available