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Get creative, get messy and have fun learning to make pizza from scratch. You’ll measure and mix dough by hand, stretch and roll it to form the base, then top it with all your favourite things. House-made Nutella and ricotta focaccia on arrival and you’ll take home (what’s left of) your pizza. Bring an apron. NB This workshop uses wheat flour in large quantities. There is no gluten free option in this situation and coeliac individuals are advised not to attend.
Duration: 3 hours
Bundanoon Pizza and Pasta
37 Railway Avenue, Bundanoon, NSW 2578
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