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Food & Words 2019

Sydney's food writers' festival
Food, books, ideas
An annual treat

Food & Words invites you to an exclusive preview of Nino Zoccali’s new book, Venetian Republic, and a very special Venetian Republic feast to be held at The Restaurant Pendolino in the historic and beautiful Strand Arcade. Each course of the four-course meal – assagini, pasta, secondi and dolci – is taken from Nino's book and will be accompanied by an Italian wine selected by Nino. Hosted by Food & Words founder Barbara Sweeney and Nino Zoccali.

Pendolino, Level 2, Strand Arcade, Sydney (George Street entrance)
Friday, September 13, 2019. 7pm

The Food & Words Writers' Festival returns for another great year. The event features 12 writers from a variety of genres – cookbooks, history, design, environment, agriculture – in a jam-packed, full-day program. Everything is included: lunch and wine, morning and afternoon tea, all-day refreshments, and the gift of a book. 

You will hear from:

  • Seafood sustainability advocate and chef Saint Peter and Fish Butchery Josh Niland 
  • Biodynamic farmer and author Dr Patrice Newell
  • Author and restaurateur Nino Zoccali, from The Restaurant Pendolino and La Rosa
  • Restaurateur and chef Michael Ryan, Provenance Restaurant, Beechworth 
  • Global roamer, chef and photographer Luke Burgess 
  • Ravensworth and Clonakilla winemaker and food writer Bryan Martin 
  • GM at Clonakilla Winery and food photographer David Reist
  • Writer and social media educator Sophie Hansen, from My Open Kitchen
  • Book designer and artist Evi-O 
  • Novelist and short story writer Debra Adelaide
  • Food and culture researcher and historian Alison Vincent
  • Historian, archaeologist, heritage consultant Madeline Shanahan

The Mint, 10 Macquarie Street, Sydney
Saturday, September 14, 2019. 10am–4pm
Tickets $330

Keep up with the latest developments at foodandwords.com.au

We'll see you there!


Multiple venues

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