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Level 1 for Basic Food Handlers (for all staff) Term 3 2019

Food Processing Follow Work Procedures to Maintain Food Safety FBPFSY1001
Community and Health Follow Basic Food Safety Practices - HLTFSE001 or
Hospitality and Retail Use hygienic practices for food safety - SITXFSA001
Nationally recognised for the Hospitality/Retail, Community and Health Services and Food processing industries. All assessments completed in class on the day.
Training provided by CFT International RTO # 21120
Duration:4 hrs
On Thursday 15 August 2019 at 1:00pm


Milpara Community House
21 Shellcot Road, Korumburra, VIC 3950

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