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Viva PeruWHAT: Celebrate the fascinating Andean cuisine of Peru with some bright and tasty classics that will put some colour into your weekend.
- hands-on tuition in small group
- printed recipes for the dishes we're making: quinoa tamales, classic Peruvian orange sauce, ceviche 3 ways, mixed vegetables and lupins, lucuma cream dessert and of course a pisco sour
- food to eat (or take home) at the end of the workshop.
(address provided after booking)
Moonah, TAS 7009
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