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The key elements of each course will be foraged from our region’s mountains and seas - a sensory journey of earthy aromas and sophisticated flavours, cooked, smoked, burnt, or buried with fire

Menu by Federico Zanellato -LuMi Dining, Monique Guterres -Seaweed Cuisine, Francisco Smoje -Barrio , Joseph Griffin & Matthew Donohoe -Friday Hut Dining, Jason Barratt -Paper Daisy, Alastair Waddell –Harvest & Enrico Semenzat, Beach

Canapes + 6 courses + ArtWine, Stone&Wood, Treehouse Cider & Botero


Bangalow Showgrounds
1 Market St, Bangalow, NSW 2479

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