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Zero Waste Cooking Classes with City of Port Phillip (80846)

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One out of every five bags of food we buy ends up in the bin, and is the equivalent of a household throwing out $2,000 a year - yikes!

Learn how to get more out of your weekly shop with chef, Tamara Graffen, and tackle food wastage by using some of the most wasted foods in Australian households.

Each session is different, and all will leave you inspired to work with leftovers and avoid food waste.

Note: Dietary needs advised within 48hrs of a booking may not be able to be accommodated.
Between Tuesday 1 October 2019 6:30 PM and Tuesday 29 October 2019 6:30 PM

Location

The Neff Market Kitchen
South Melbourne Market, Stall 90, Cecil Street, South Melbourne, Victoria 3205

Contact Details

Map

Sessions

Sessions Description Status
Tuesday 1 October 2019 6:30 PM Learn how to make soups and stocks from leftover veggies, a restaurant-quality vegetable ravioli, the simplest and fluffiest yoghurt flatbread and a delicious pannacotta. Sold Out
Tuesday 8 October 2019 6:30 PM Learn to cook with vegetables from ‘root to stem’, starting with a carrot top pesto and veggie crackers, umami-packed risotto, and crispy pangrattato. And then...bread and butter pudding. Sold Out
Tuesday 15 October 2019 6:30 PM Learn to dehydrate and preserve fruit and veggies to make delicious snacks and show-stopping garnishes. Enjoy a delicious vegetable tagine made from stock paste that we’ll make from scratch. 4 Available
Tuesday 22 October 2019 6:30 PM Learn how to “quick pickle” and make jams, sauce, pesto, treats for four-legged friends…and an incredible boozy banana cake using the entire banana! Sold Out
Tuesday 29 October 2019 6:30 PM Learn how to make soups and stocks from leftover veggies, a restaurant-quality vegetable ravioli, the simplest and fluffiest yoghurt flatbread and a delicious pannacotta. Sold Out
Tuesday 1 October 2019 6:30 PM
Learn how to make soups and stocks from leftover veggies, a restaurant-quality vegetable ravioli, the simplest and fluffiest yoghurt flatbread and a delicious pannacotta.
Sold Out
Tuesday 8 October 2019 6:30 PM
Learn to cook with vegetables from ‘root to stem’, starting with a carrot top pesto and veggie crackers, umami-packed risotto, and crispy pangrattato. And then...bread and butter pudding.
Sold Out
Tuesday 15 October 2019 6:30 PM
Learn to dehydrate and preserve fruit and veggies to make delicious snacks and show-stopping garnishes. Enjoy a delicious vegetable tagine made from stock paste that we’ll make from scratch.
4 Available
Tuesday 22 October 2019 6:30 PM
Learn how to “quick pickle” and make jams, sauce, pesto, treats for four-legged friends…and an incredible boozy banana cake using the entire banana!
Sold Out
Tuesday 29 October 2019 6:30 PM
Learn how to make soups and stocks from leftover veggies, a restaurant-quality vegetable ravioli, the simplest and fluffiest yoghurt flatbread and a delicious pannacotta.
Sold Out