Making Pasta; Ravioli & Tortellini with Angela Palermo
You will learn how to make pasta dough & learn the technique of shaping two traditional Italian pastas: Ravioli & Tortellini, prepare delicious sughi (pasta sauces) to compliment our filled pasta. The pasta fillings will be inspired by seasonal ingredients & Ange's Italian heritage. This is a demonstration only class for a maximum of eight guests & includes a shared pasta lunch with vino. Cost $195
Jane Grover's Kitchen
Exact address will be emailed prior, NORTH NARRABEEN, NSW 2101
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