Mould of Origin- State by state play of Aussie cheese & wine

It's knives and crackers at the ready as the country's best cheese and wine pairings are tested. Join our Cheesemonger Victor and Winebuyer Jeremy, as they tour six states of Australia, checking in on their best cheese and wines. Discover how these cheeses and wines are made and why they taste the way they do. Is it simply a case of ’what grows together, goes together?’ Let’s find out.
On Wednesday 11 September 2019 at 6:30pm


Spring Street Cheese Cellar
Downstairs, 157 Spring Street, Spring Street Grocer, Melbourne, Victoria 3000

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