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Balgownie Estate Bendigo's Heritage Dinner

Enjoy Balgownie Estate’s 3-course Heritage Dinner with a French inspired menu specially curated by Head Chef, Travis Rodwell showcasing seasonal and local ingredients. Delicious shared plates of, ‘Everything Wagyu’ slow roasted rump, Yapunyah meadow grazed chicken, pork tasting board and heirloom vegetables. The final course – a selection of decadent desserts. This event is part of Bendigo Uncorked Week– an entire week of wine and food events in Bendigo’s historic landmarks.


Balgownie Estate Winery Retreat & Restaurant
46 Hermitage Road, Maiden Gully, VIC 3551

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