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The Distilled & the Cured ~ Charcuterie & Whisky Tasting

Come and explore Scottish whisky and cured meats, side by side with a team of experts on hand to guide you. Through four glasses of liquid gold, travel through the hills and glens of the Highlands and Speyside, then onto the weathered isles of Skye and Islay. Once you get your head around the styles in front of you, we’ll add in the next dimension - cured meats.
On Thursday 19 September 2019 at 7:00pm


Upstairs, 10 Bourke Street, Melbourne, Victoria 3000

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