Learn how to make your own fermented sauerkraut at home. The workshop will cover basic health benefits, different herbs and spices and how to incoporate them, and how to best store your sauerkraut. You will be led by Camilla Hodgkins from Rhubarb Rhubarb Organics - an organic grocery that has been at the Preston Market for over 18 years. Camilla will have tastings available for you to try.
Rhubarb Rhubarb Organics
Pam Lane, Murray rd, Preston, Victoria 3072
This event is currently closed and no contact details are available