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Professional artisan cheese/butter making tools in action

3-day ASCA workshop with Ivan Larcher for professional artisan cheesemaker members of ASCA, covering:
* Improve cheese quality and consistency with sensory mapping of cheeses and adjusting for variations from the ideal
* Rinds, Cultures, Ingredient shelf life, Practical Chemistry, Q&A
* Blue cheeses, Buttermaking


Stone & Chalk
Goods Shed North, 710 Collins St , Docklands, VIC 3008

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