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Tequila, Mezcal & Pig - The Deadly Cook up

Butchers Diner is hosting a fiesta to celebrate the Mexican holiday ~ Day of the Dead
In collaboration with City Wine Shop, we’ve put together a killer lineup of drinks featuring mezcals, tequilas, a cocktail and ice cold Mexican beers.
Chef Steve from the Butchers Diner will get the fiesta into full swing with his renowned suckling pig on the spit, and a pop-up taco bar on the terrace.
They’ll be music playing, and a cash bar so you can kick on… should you dare


Level 1 ,10 Bourke St, (above Butchers Diner), Melbourne, Victoria 3000

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