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Taking the stress out of an amazing Xmas lunch

2 great local chefs/caterers, Cheryl Johnson and Tzo Gia Kavanagh will show you how to create an inspiring three course Meal for Christmas that won’t have you in the kitchen all day.

The Menu can easily be adapted to cater for larger groups. Learn how.

Great for busy people that want to serve up a beautiful and impressive Christmas lunch without the hassle.


Caramelized Onion Tart topped with Roasted Cherry Tomato’s, topped with Rocket and Balsamic Glaze... Learn how to turn this into a wonderful Canapé for cocktail party.


Glazed Ham:  We ill show you how to glaze a full leg of ham, from start to finish. This is sure to impress most guests.

Gia will demonstrate  how to make some delicious side or mains to serve. That will keep everyone happy even your vegetarian friends or family.


Quick and Easy prepare ahead White Chocolate Panna Cotta with Berry Coulis

You will get to taste everything we make and take home the recipes and instructions.


Kitchen 1
Morisset High School, Bridge St, Morisset, NSW 2264

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