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Burmese Cuisine

Burmese Cuisine

WHAT: Burmese Cuisine incorporates rice, wheat and rice noodles, glass noodles and vermicelli, to potato, ginger, tomato, kaffir lime, lahpet (pickled tea leaves), and ngapi (fish paste). YUM! Awesome social enterprise SCARF catering Burmese Catering team will teach us how to make delicious burmese stir-fry noodles, and explain the cultural significance and background of the dish.

Thirroul Heritage Railway Hall
Railway Parade
Wollongong , NSW

CONTACT DETAILS: Caitlin and Lizzie Wild Rumpus ourwildrumpus@y7mail.com

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