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Burmese CuisineWHAT: Burmese Cuisine incorporates rice, wheat and rice noodles, glass noodles and vermicelli, to potato, ginger, tomato, kaffir lime, lahpet (pickled tea leaves), and ngapi (fish paste). YUM! Awesome social enterprise SCARF catering Burmese Catering team will teach us how to make delicious burmese stir-fry noodles, and explain the cultural significance and background of the dish.
Wollongong , NSW
CONTACT DETAILS: Caitlin and Lizzie Wild Rumpus email@example.com
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