Greg Cooley Wines, Wine Lunch - ecco bistro, Brisbane
- Entree - Marinated atlantic salmon, pickled kohlrabi, wasabi cream, roe
- Entree - Rannoch farm quail, yellow harissa, sweetcorn, coriander
- Main - Borrowdale free range pork belly, fennel, orange marmalade, sweet & sour pork jus
- Dessert - Fine apple tart, vanilla bean ice cream, calvodas caramel
Shop 8/63 Skyring Terrace, Newstead, QLD 4006
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