Greg Cooley Wines, Wine Lunch - The Golden Pig, Newstead
Betel leaf w/ smoked duck breast/Crispy salmon straws w/yuzu mayo
Warm salad of fried barramundi w/lemongrass, mint, shallots & ground roast rice
Twice cooked beef with peanut sauce, green mango salad ( plated)
Chang mai pork curry w/Curra creek pickled garlic, tamarind & ginger Stir fried Thai water spinach & jasmine rice.
Coconut mousse with fresh mango, lime & palm sugar syrup, cashew brittle
The Golden Pig Cooking School & Restaurant
38 Ross Street, Newstead, QLD 4006
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