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The Basics of Pickle and Preserving 

Learn to preserve the best seasonal produce by making delicious pickles, relishes and sauces. These techniques are suitable for most fruit and vegies, learn how to make your own delicious preserves. We will make some on the night for you to taste.

Tuesday 10 March, 7pm-8.30pm, $25

 

LOCATION

Hawthorn Community House

32 Henry St., Hawthorn, Victoria 3122