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Contemporary Plated Desserts

An informative, creative, dessert class with Paul Herbig, TAFE SA Principal Lecturer and past Australian Baking team member. This day will show you some fantastic presentation ideas, along with a focus on some amazing plated desserts using all the tricks and tips on having your students saying, ‘Wow, that’s amazing, how did you do that?’

NB If you require a school invoice, please email treasurer@heiasa.com.au as soon as possible.
On Friday 17 July 2020 at 9:00am


Days Road, Regency Park,

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