Food & Words 2013
Food & Words 2014 - food writers' festival
Saturday, September 20
10am to 4pm
Food & Words is a writers' festival with a focus on food and writing about food. The lively and diverse program of talks includes writers as well as chefs and cooks who write. The event is held in the beautiful environment of The Mint, Macquarie Street, Sydney.
Guest speakers in 2014
Gay Bilson, author and cook
Laura Dalrymple, purveyor of fine meat, Feather and Bone
Roger Haden, academic, author and chef
Bernadette Hince, academic and author
Kate Llewellyn, poet and author
Mike McEnerney, chef/restaurateur, Kitchen by Mike
Christine Manfield, chef and author
Charmaine O’Brien, author
Doug Purdie, Urban Beekeeper and author
Barbara Sweeney, writer and cook
and more still to be announced
The program is curated by food writer Barbara Sweeney.
Bring your own lunch or enjoy a picnic on the grass by chef Mike McEnerney of Kitchen By Mike in collaboration with chefs Sebastien Lutaud and Joey Ingram from Restaurant Associates.
WHAT PEOPLE ARE SAYING
"It was a truly special day and I was thrilled to take part in it. Everything just went so well: it was a great mix of speakers, and perfect venue and so incredibly well organised." Belinda Jeffery, cookbook author
The Ticket is $190 (includes full day of talks, morning and afternoon tea, gift bag).
Just The Ticket is $225 (includes full day of talks, morning and afternoon tea, picnic lunch by Kitchen by Mike and gift bag)
www.foodandwords.com.au or 0413 259 535