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SACE Stage 2 Food & Hospitality Workshop

Hear from Kathleen Dodgson – SACE Food & Hospitality Curriculum Officer on everything NEW for the Food & Hospitality subject area – online submission tips and tricks, feedback from the 2019 moderation and marking process, sharing of details regarding the course review timeline. Q&A opportunities will be available from both Kathleen and experienced Stage 2 teachers
On Thursday 27 February 2020 at 5:00pm


Education Development Centre
4 Milner Street, Hindmarsh, SA 5007

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