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Rice Laboratorio - Giuseppe's Cooking School

Learn the uses of rice in Italian cuisine as Joseph Vargetto shares his tips and tricks. What is Arborio, Carnaroli and Vialone Nano?

Aperitivo on arrival.

Watch Joseph make a series of rice dishes and enjoy a tasting dish of each one:
o How to make traditional Sicilian arancini
o Risotto alla Milanese with gold leaf
o Risotto with local mushrooms + Nebbia smoked rice
o Venere Nero rice, black rice pudding with chocolate + cherries
o Accompanied with a wine tasting to match each dish
Between Monday 14 September 2020 11:30 AM and Monday 14 September 2020 7:00 PM


Giuseppe's Cooking School at Mister Bianco
285 High Street, Kew, VIC 3101

Contact Details