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Rice Laboratorio - Giuseppe's Cooking School

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Learn the uses of rice in Italian cuisine as Joseph Vargetto shares his tips and tricks. What is Arborio, Carnaroli and Vialone Nano?

Aperitivo on arrival.

Watch Joseph make a series of rice dishes and enjoy a tasting dish of each one:
o How to make traditional Sicilian arancini
o Risotto alla Milanese with gold leaf
o Risotto with local mushrooms + Nebbia smoked rice
o Venere Nero rice, black rice pudding with chocolate + cherries
o Accompanied with a wine tasting to match each dish
Between Monday 14 September 2020 11:30 AM and Monday 14 September 2020 7:00 PM

Location

Giuseppe's Cooking School at Mister Bianco
285 High Street, Kew, VIC 3101

Contact Details