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Yiddish Cocktail Hour

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Shokl un mish Yiddish cocktails with Workers’ Circle CEO Ann Toback behind the bar.
Until the 1840s, about 85 percent of taverns in Poland were run by Jews, many of whom also distilled liquor. Live from New York, Ann will host Yiddish cocktail hour as she discusses the Jewish tradition of alcohol distillation and infusion and shows us how to make our own infused spirits.

Free for Kadimah Members

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