This event has no dates available for booking. Please contact the event organiser.

CSE 21st Birthday Dinner

CSE 21st Birthday Dinner

DATE: Wednesday 4 December 2013. Drinks in the Courtyard from 6.00pm, dinner by 7.00pm

VENUE: The Brassey of Canberra, Macquarie Street, Barton ACT 

Two course menu for $52.50

Main:

Riverina Lamb Rump or Tasmanian Salmon (choose on the night)

OR vegetarian dish OR gluten-free dish (nominate when booking)

 

Dessert:

Triple Chocolate Delight or Summer Berry Crepe (choose on the night)

 

Coffee, tea and mints

 

Wine and soft drinks included

Make your booking and confirm it by paying by credit card on this webpage (30 cent booking fee) or by internet banking immediately afterwards. 

EVENT DETAILS: Martin Holmes 0431 268 948 martin.holmes-forte@bigpond.com