Food & Words 2014 - food writers' festival
Saturday, September 20
10am to 4pm
Food & Words is a writers' festival – with a focus on food and writing about food. The lively and diverse program of talks includes writers as well as chefs and cooks who write. The event is held in the beautiful environment of The Mint, 10 Macquarie Street, Sydney.
Guest speakers at Food & Words 2014 include:
Gay Bilson, author and cook
Laura Dalrymple, purveyor of fine meat, Feather and Bone
Roger Haden, academic, author and chef
Bernadette Hince, academic and author
Kate Llewellyn, poet and author
Mike McEnerney, chef/restaurateur, Kitchen by Mike
Christine Manfield, chef and author
Charmaine O’Brien, author
Doug Purdie, Urban Beekeeper and author
Prof. David Guest, plant pathologist, University of Sydney
Sarah Rhodes and Alick McCormick, photographer and author
The program is curated by food writer Barbara Sweeney.
Bring your own lunch and picnic on the grass in the courtyard, or order the Kitchen By Mike picnic, prepared in collaboration with chefs Sebastien Lutaud and Joey Ingram from Restaurant Associates and Bistro Mint.
WHAT PEOPLE ARE SAYING
"It was a truly special day and I was thrilled to take part in it. Everything just went so well: it was a great mix of speakers, and perfect venue and so incredibly well organised." Belinda Jeffery, cookbook author
The Ticket is $185 (includes full day of talks, morning and afternoon tea, gift bag). Note: Sydney Living Museum Members, please call for ticket price and instructions.
Picnic Lunch is $45. A Kitchen by Mike special in collaboration with Bistro Mint to mark the launch of Mike McEnearney's book.
www.foodandwords.com.au or 0413 259 535