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Farmhouse Ferments - Cultured Vegetables Workshop:04/11/2017

Farmhouse Ferments - Cultured Vegetable Workshop.


Learn how to make health giving cultured, probiotic vegetable ferments like kraut and kimchi in your own kitchen.

We'll have a lot of fun and you'll leave with hands on experience, a comprehensive set of notes and jars of ferments made with your own fair hands to take home and enjoy.

This half day (3 hr) workshop begins at 1.15 for a 1.30 start, finishing at 4.30 with a delicious afternoon tea. Cost $99.

We limit this workshop to ten lucky people so you get lots of opportunities to be hands on and ask questions!


Girragirra Green Living
180 Warrul Rd
Forbes, NSW 2871


Contact Details:

Wendy Muffet



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